AVANCINI SPX Series

SPX Models

SPX continues, as it has done for many years, to be the spiral dough mixer of choice for professionals seeking perfect pizza or bread dough in large quantities; with mixing capacity of 60kg/batch-100L up to160kg/batch-267L, the SPX range is ideal for busy pizzerias and large restaurants that prepare traditional Italian breads and pizza dough.

MODEL SPX60 

BOWL: 101L

DOUGH CAPACITY: 60 Kg 

POWER:  3.55 kW 

DIM:  640 X 1140 x 1179 (mm) 

WEIGHT: 310 Kg

MODEL SPX80 

BOWL: 135L

DOUGH CAPACITY: 80 Kg 

POWER:  4.55 kW 

DIM:  740 X 1770 x 1240 (mm) 

WEIGHT: 350 Kg

MODEL SPX100 

BOWL: 155L

DOUGH CAPACITY: 100 Kg 

POWER:  5.25 kW 

DIM:  740 X 1170 x 1300 (mm) 

WEIGHT: 410 Kg

MODEL SPX130 

BOWL: 195L

DOUGH CAPACITY: 130 Kg 

POWER:  5.75 kW 

DIM:  840 X 1300 x 1300 (mm) 

WEIGHT: 430 Kg

MODEL SPX160 

BOWL: 270L

DOUGH CAPACITY: 160 Kg 

POWER:  8.9 kW 

DIM:  950 X 1340 x 1430 (mm) 

WEIGHT: 560 Kg

We have distributors across the UK and Ireland. Please contact us for details of a retailer near you.