ZUCCHELLI MODULAR ELECTRIC Ovens

MODULAR 2T 40×60 or 46×66

MODULAR 2T 40×60 or 46×66

MODULAR 2T 40×60 or 46×66

STATIC MODULAR FIXED DECK OVEN

for trays 40×60 or 46×66
ELECTRICALLY powered
capacity : 2 trays arranged in the chamber longitudinally (one behind the other)
Each Deck Totally Independent.
The chamber comes complete with Fiberglass refractory baking tiles
High-efficiency armored heating elements
Electronic digital microprocessor controller
Economizer and program ignition
Manual valve for excess steam
Stainless steel front
Tempered glass doors

ADVANTAGE

The main feature of modular ovens is the possibility to re-configure their structure according to one’s needs.

To this end, it is possible to compose the oven using the following elements :

Amount of decks installed (1 to 4)
Internal height of the chambers (18 or 23 cm)
A proofer or an closed inox support for trays storage
A motorized or non-motorized steam suction fan
A steamer for one or more chambers

MODULAR 3T 40×60 or 46×66

MODULAR 2T 40×60 or 46×66

MODULAR 2T 40×60 or 46×66

STATIC MODULAR FIXED DECK OVEN

for trays 40×60 or 46×66
ELECTRICALLY powered
capacity : 3 trays arranged in the chamber crosswise (one next to the other)
Each Deck Totally Independent.
The chamber comes complete with Fiberglass refractory baking tiles
High-efficiency armored heating elements
Electronic digital microprocessor controller
Economizer and program ignition
Manual valve for excess steam
Stainless steel front
Tempered glass doors

ADVANTAGE

The main feature of modular ovens is the possibility to re-configure their structure according to one’s needs.

To this end, it is possible to compose the oven using the following elements :

Amount of decks installed (1 to 4)
Internal height of the chambers (18 or 23 cm)
A proofer or an closed inox support for trays storage
A motorized or non-motorized steam suction fan
A steamer for one or more chambers

MODULAR 4T 40×60 or 46×66

MODULAR 4T 40×60 or 46×66

MODULAR 4T 40×60 or 46×66

STATIC MODULAR FIXED DECK OVEN

ALSO available as WIDE VERSION MODULAR 4TG
for trays 40×60 or 46×66
ELECTRICALLY powered
capacity : 4 trays arranged in the chamber longitudinally and crosswise (one behind the other and one next to another)
Each Deck Totally Independent.
The chamber comes complete with Fiberglass refractory baking tiles
High-efficiency armored heating elements
Electronic digital microprocessor controller
Economizer and program ignition
Manual valve for excess steam
Stainless steel front
Tempered glass doors

ADVANTAGE

The main feature of modular ovens is the possibility to re-configure their structure according to one’s needs.

To this end, it is possible to compose the oven using the following elements :

Amount of decks installed (1 to 4)
Internal height of the chambers (18 or 23 cm)
A proofer or an closed inox support for trays storage
A motorized or non-motorized steam suction fan
A steamer for one or more chambers

MODULAR 6T 40×60 or 46×66

MODULAR 4T 40×60 or 46×66

MODULAR 4T 40×60 or 46×66

STATIC MODULAR FIXED DECK OVEN

for trays 40×60 or 46×66
ELECTRICALLY powered
capacity : 6 trays arranged in the chamber crosswise (one next to the other)
Each Deck Totally Independent.
The chamber comes complete with Fiberglass refractory baking tiles
High-efficiency armored heating elements
Electronic digital microprocessor controller
Economizer and program ignition
Manual valve for excess steam
Stainless steel front
Tempered glass doors

ADVANTAGE

The main feature of modular ovens is the possibility to re-configure their structure according to one’s needs.

To this end, it is possible to compose the oven using the following elements :

Amount of decks installed (1 to 4)
Internal height of the chambers (18 or 23 cm)
A proofer or an closed inox support for trays storage
A motorized or non-motorized steam suction fan
A steamer for one or more chambers