BRAVO TRITTICO
WELCOME TO BRAVO
SHORT VIDEO ABOUT BRAVO
In 1974, Genesio Bravo conceived the idea, built, and PATENTED the first multi-purpose pastry / gelato machine all-in-one for pastry professionals. Today, Bravo stands as a top-tier provider of professional equipment for crafting premium artisan gelato, pastry creams, glazes, and chocolates.
TRITTICO ONE
AVAILABLE IN 5L, 10L, & 15 L
TRITTICO EXECUTIVE
AVAILABLE IN 5L, 10L, & 15 L
50 YEARS OF TRITTICO
TRITTICO EXEC EVO VIDEO
SHORT VIDEO ABOUT TRITTICO
TRITTICO EXEC EVO VIDEO
TRITTICO EXEC EVO VIDEO
TRITTICO EXEC EVO VIDEO
TRITTICO EXEC EVO VIDEO
TRITTICO ONE VIDEO
TRITTICO EXEC EVO VIDEO
TRITTICO EXEC EVO VIDEO
TRITTICO ONE VIDEO
PIERRE HERME VIDEO
PIERRE HERME VIDEO
PIERRE HERME VIDEO
TRITTICO PIERRE HERME
ANTONIO BACHOUR
PIERRE HERME VIDEO
PIERRE HERME VIDEO
TRITTICO ANTONIO BACHOUR
LUC DEBOVE
PIERRE HERME VIDEO
TRITTICO LUC DEBOVE
LUC DEBOVE
LUC DEBOVE. MOF (Meilleur Ouvrier de France). World Ice Cream Champion. Director of the National School of Pastry, Ecoles Ducasse.
"Genius begins beautiful works, but BRAVO alone completes them." Freely inspired by J. Joubert
CHRISTOPHE MICHALAK
CHRISTOPHE MICHALAK
CHRISTOPHE MICHALAK. World Pastry Champion. Author and television presenter.
"I only work with partners who are like me. BRAVO and I share the same high standards and the same commitment to perfection."
CHRISTOPHE ADAM
CHRISTOPHE MICHALAK
CHRISTOPHE ADAM. Opened L’Éclair de Génie. Awarded Best Pastry Chef by Relais Desserts. Voted Best Pâtissier of the Year in 2014 by the Pudlo Guide.
"BRAVO; we've been working together for many years, it's great! "
BRAVO TRITTICO
ALAIN CHARTIER
STEPHANE GLACIER
STEPHANE GLACIER
ALAIN CHARTIER. MOF (Meilleur Ouvrier de France). World Ice Cream Champion.
"You have to be curious: to master something you have to try to understand the technique, the technology and how the machines work."
STEPHANE GLACIER
STEPHANE GLACIER
STEPHANE GLACIER
STEPHANE GLACIER. MOF (Meilleur Ouvrier de France).
"Real pastry chefs are people who work pastry, who think pastry, who sleep pastry..."
ANTONIO BACHOUR
ANTONIO BACHOUR. 2018, 2019, 2022, Best Pastry Chef Award by the Best Chefs Awards Organization, the world’s leading culinary award platform
2019, Esquire magazine Pastry chef of the year.
2024, Pastry Innovation Award
GABRIEL PAILLASSON
GABRIEL PAILLASSON. MOF (Meilleur Ouvrier de France) Patissier & MOF Glacier. Culinary Trophy for the Best Chef of the Year. Founder Coupe du Monde de la Pâtisserie.
"Congratulations to BRAVO for its loyalty to the CMP. A company at the forefront of innovation, with a deep respect for the profession"