CHEF & BAKER LINE BY PIETROBERTO - TWIN ARM MIXERS
TWIN ARM 45-80 Kg
FIXED BOWL
LONDON BAKERY IN 1957 USING TWIN ARM MIXER
The question we are asked the most is:
"ARE TWIN DIVING-ARM MIXERS A NEW THING?"
WELL, THE ANSWER IS NO.
The mixers were developed in Switzerland over 120 years ago, and this type of mixer is still considered the best mechanical kneading method for leavened dough, as the dough does not get hot, and is light and airy due to the continuous lifting motion.
Thank you to BRITISH PATHE for making this news reel at the Henry Miller Bakery in North London
TWIN ARM 100, 120 & 160 Kg
FIXED BOWL
TWIN ARM 160-400 Kg
REMOVABLE BOWL
C&B line TWIN ARM 45-80 Kg
C&B line TWIN ARM MIXER 160-400Kg
FIXED BOWL
C&B line TWIN ARM MIXER 160-400Kg
C&B line TWIN ARM MIXER 160-400Kg
PIETROBERTO DIVING ARM MIXER REMOVABLE BOWL FENICE 160kg 200kg 300kg 400kg
FENICE TWIN ARM 60 Kg
FENICE TWIN ARM 60 Kg
FENICE TWIN ARM 60 Kg
FIXED BOWL
PHOTOS
