SAMAREF Products

POLAR range of Blast Chillers and Freezers 

For Pastry, Bakery, and Catering.

With 5, 6, 8, 12, and 16-Tray options   

ALL SAMAREF units use heavy-duty compressors rated, and capable of functioning, at 43°C Ambient Room Temperature

TALENT range of Multifunction units 

For Pastry, Bakery, and Catering.

With 6, 9, 12, 16, 20, and 24-Tray options

ALL SAMAREF units use heavy-duty compressors rated, and capable of functioning, at 43°C Ambient Room Temperature   

EVOLUTION range of Prover / Retarder 

For Pastry and Bakery.

For 20 and 40-Tray options 

ALL SAMAREF units use heavy-duty compressors rated, and capable of functioning, at 43°C Ambient Room Temperature  

GELATO range of Refrigerated Cabinets specially designed for ice-cream/ gelato.  

With Drawers or Racks options

ALL SAMAREF units use heavy-duty compressors rated, and capable of functioning, at 43°C Ambient Room Temperature  

DELIZIA, CHOCOLATE, and ELITE ranges of Refrigerated Cabinets designed for delicate pastries, chocolates, macarons, etc, with fully controlled humidity from 40%-90%  

For Pastry and Bakery.

For 20 and 40-Tray options

ALL SAMAREF units use heavy-duty compressors rated, and capable of functioning, at 43°C Ambient Room Temperature

DELUXE MEAT, DELUXE PLUS, and STAGIONATURA ranges of Refrigerated Cabinets specially designed for Meat, Fish, and Seasoning. For Dry Aging, Curing, and holding speciality Meats and more, in fully controlled environments with stringent Hygiene and Health & Safety requirements.

ALL SAMAREF units use heavy-duty compressors rated, and capable of functioning, at 43°C Ambient Room Temperature     

We have distributors across the UK and Ireland. Please contact us for details of a retailer near you.